Are your kids nagging you for a snack all the time? Do you feel guilty when you feed them unhealthy snacks? You don’t? Neither do I! But here is a relatively healthy recipe for crunchie cookies that you can feed the kids and husband in your life. Or just yourself. More for you then, right?! Enjoy!
- 1.5 c shredded coconut
- 0.5 c cake flour
- 2 c oats no instant oats
- 0.5 c sugar white or brown
- 0.5 tsp salt
- 1 tsp cinnamon
- 0.5 c butter 140 g
- 2 tbsp golden syrup
- 0.25 c milk full cream
- 1 tsp bicarbonate of soda
Dissolve the bicarbonate of soda in the milk and set it aside.
Add all the dry ingredients together (coconut, flour, oats, sugar, salt, cinnamon).
Heat the butter and the syrup on the stove or in the microwave until it is melted and starts to simmer.
Add the milk and bicarbonate of soda mixture to the dry ingredients.
Add the butter and golden syrup mixture to the dry ingredients.
Mix well with a silicone spatula or with your hands. The mixture is very dry but should hold together if you squeeze it. If not, add a little bit of milk.
Spray a medium-sized baking tray with cooking spray and then line it with baking paper.
Bake it for about 20 minutes at 180°C/350°F. Each oven differs, so be sure to check after 10 minutes.
After 10 minutes I cut my cookies already and then I put it back again for another 10 minutes. The longer you bake these, the crunchier they get. If you like a softer cookie, you can test them after 10 minutes or so.
Remember, these cookies harden as they cool.